Throughout the summer months, supper competitions are held on Thursday or Friday evenings with a great year-end event on a Sunday.
The competitions in the evenings start at around 5.00pm and the format depends on the time of the year and the light that is available. They all include a meal afterwards and prize-giving..
The Supper Competitions for 2016 were very successful and culminated in a great full 18-hole competition (shotgun start), played in glorious weather on a Sunday morning in October, followed by lunch. The winning team will, no doubt, be hoping for more success this year.
The winning team of Des & Phyllis Houston and Sandra & Brian Ashman